Thin Crust Black Iron Pizza pans
Thin crust style black iron pizza pans (cutter pans) are made without the rolled edge, so that rolled dough can be placed over the pan and then cut off by using a rolling pin. The top edge is left unfinished and may be sharp. Black iron pans will need to be seasoned. Thin crust style pans are approx 1" (25mm) larger at the top than at the base. Suitable for use in both conveyor and deck ovens. Available in base diameters of 6" to 20".
Copyright 2017. All Rights Reserved. www.acepans.co.uk
ACE PANS LIMITED | Registered Office: UNIT 2 DOMESTIC STREET INDUSTRIAL ESTATE, HOLBECK, LEEDS LS11 9RT
Tel: 01484 862288 | Email: firstname.lastname@example.org
Registered in England Company Number: 07671370